The Complete Guide to Ghee, Butter & Paneer
The Golden Trio: Ghee, Butter, Paneer - A Cornerstone of Indian Vegetarian Cuisine In the vibrant tapestry of Indian vegetarian food, few combinations hold as much significance as ghee, butter, and paneer. This golden trio forms the heart of countless delectable dishes, offering a symphony of textures and flavors that vegetarians and non-vegetarians alike adore. Let's delve into the individual roles these ingredients play and explore the simple yet versatile process of making Ghee at home. Ghee: The Liquid Gold Ghee, clarified butter, is a staple fat in Indian cooking. It's crafted by simmering butter until the milk solids separate and are removed, leaving behind a pure, nutty-flavored oil with a high smoke point. This makes Ghee ideal for high-heat cooking and adds a rich, buttery aroma to dishes. Here's why Ghee is such a valuable player: Flavor Enhancer: Ghee elevates the taste of vegetables, dals (lentils), and curries, infusing them with a subtle nutty depth. High